We support aspiring industries with our value added consultancy service; provide a tailor made solution to meet industries best practices and regulatory compliance

• Project Planning related to food sector

We can help you in designing and setting up of a new food processing/ manufacturing/ packing unit. We can help you in preparing detailed Project Report starting from the procurement & installation of machinery, procurement of required raw materials from approved vendors, marketing strategy, and the safe logistic solution for your product(s).

• Standards Implementation

With various implementations of standards across different verticals, effective implementation of the standard is our fundamental strength. We can help you in implementing systems and required trainings to the people involved in the process to comply with the HACCP, ISO22000 & FSSAI.

We can design various record formats & draft GMP, GHP, SOP, QOP, HACCP, and FSMS Manuals. Our document management system & robust training will significantly reduce the time you spent on document preparation, standardization, implementation & validation process.

• Regulatory Guidance 

With new inventions, various studies on food & its health impact and increasing awareness among consumers, the regulations are continuously evolving to keep up with the times. Keeping track of all the changes can become a challenge and one error could prove costly for the product as well as the brand. To help mitigate this issue, we provide regulatory guidance for the food industry, by monitoring all the updates and sharing details on the ones that may be relevant to your organization.

We can also review your ingredient list, formulations, packaging and labeling to give you report on the compliance level against required regulations.

• Gap Analysis and solutions on food safety standards 

We can conduct inspection to assess the Gap between your system and a certain standard e.g. FSSAI norms or ISO 22000 standards.

• Supplier Approval & Development 

We can classify your suppliers in High, Medium & low risk and will analyze their competency as an approved vendor in terms of company required product & delivery specification & other statutory requirements being a food/ service provider in your organization.

• Halal Product & Process Certification 

The demand for Halal products have increased around the world and now Halal is a compulsory requirement by most of the countries; we offer consultancy & training services for Halal certification and its maintenance.

• Analysis of Customer feedback  

Finding root cause, trend analysis & suggestions/ actions required for continual improvement 

Suggest preventive measures to produce or deliver Safe Quality Food based on the process flow, customer demands & feedback.

• Document Management System

Managing the documentation for FSMS can be really time consuming process. We can guide you on document management system custom built for your organization. It enables you to effectively manage your manual and other documents and maintain control of the revisions. If you are starting an implementation from scratch, the system can save a significant amount of time by giving you list of documents and templates that can then be customized as per your processes.

• Outsourced Services

Outsourcing can be a good way to supplement technical skills that may not be available in-house. With most of the food establishments being started and managed by people who may not necessarily have a good understanding of associate’s risks and quality process. In such cases, we can develop a team responsible for food safety within your organization.

For companies which have a small QA team, there is generally a gap in skills required to do the direction setting for the team. It is also hard to motivate the team without any goals and direction. In such cases, we can assist QA team on taking care of day to day activities as well as work with the production team to ensure high standards are implemented and continuously followed.

Another scenario where outsourcing can be helpful is where food is not your fundamental offering (like canteens or cafeteria in offices, schools, colleges & Hospitals) yet it is integral to the functioning of the company. Ensuring the quality and safety becomes even more critical in such scenarios. We can train food handlers & can conduct audits of these kitchens/ food production houses to ensure food served to the consumers is healthy & safe at all the time.

Other value added consultancy services 

• Validation & Verification of the existing system & processes
• Random sampling of the supplier samples to ensure Food Safety Compliance
• Mandatory testing requirements of Water, Ice Cubes & Final Products
• Shelf life study of the product
• Root Cause Analysis on Sample Failure/ Non Conformances
• Cleaning Chemicals efficiency study and improvement with cost effective solutions
• Cost analysis and improvement to reduce overall expenses & increase productivity
• Man & Machines productivity analysis
• Assess business Continuity plan and emergency preparedness
• E-audits for distance suppliers/ importers and evaluation in terms of Food Safety Standards
• Restaurant Service Standards for improvement
• Pest Control Solutions
• Calibration of equipments
• Personal Protective Equipments & Uniforms
• Cleaning Chemicals & Consumables
• Customized food Safety & Hygiene display Boards/ Pictorials/ Posters
• Regular updates on Statutory & Regulatory Compliances

Our Value Adding Services and Suggestions will help –

• To increase effectiveness and reduce cost
• To improve quality of external/ outsourced services
• To comply with the regulatory norms
• To Maintain Quality & Improve standards
• Continual improvement in system & Process
• Customer Satisfaction on Brand Quality  & Safety